Our story
19,000+
Pincodes served
13
Snacks in the range
100%
Vegetarian range
0g
Trans fat per serving
Why we exist
Our mission
To make the chatpata snacks India already loves — muri, chira, dalmut, gathiya — without the compromises the category takes for granted. Real spices ground in-house, no artificial colours, honest weights, and a price that keeps a good snack an everyday thing rather than an occasion.
Our vision
To take regional snacking staples out of the local shop and onto the national shelf — building a brand people trust enough to try something they have never heard of, and a supply chain that pays farmers and franchise partners properly on the way there.
How we got here
2019
BiteBuzz started in a 400 sq ft Kolkata kitchen with a single hand-ground chatpata masala and a family bhujia recipe four generations old.
2021
Neighbourhood demand outgrew the kitchen. We moved into a purpose-built facility with temperature-controlled frying and automated seasoning drums.
2023
FSSAI licence, ISO 22000 food-safety certification and a fully enclosed packing hall. Premium taste, industrial-grade hygiene.
2025
Chatpata namkeen, roasted nuts, light muri and chira, and corn-crisp puffs — shipping to more than 19,000 pincodes across India.
Made in India, properly
Groundnuts from Gujarat, gram flour from Rajasthan, potatoes from Bengal, chilli from Guntur. Short supply chains mean fresher raw material and farmers who get paid properly.
We don't white-label. Every BiteBuzz snack is fried, roasted, seasoned and sealed in our Kolkata unit, where we control the oil temperature, the batch size and the clock.
FSSAI licensed and ISO 22000 certified, with enclosed packing halls, metal detection on every line and batch samples kept for the full shelf life.
Family packs, festive boxes and single-serve pouches — priced so a good snack isn't a special occasion. 100% vegetarian across the entire range, always.
The people behind it
BiteBuzz is run by the same two people who taste every batch — no absentee owners, no outsourced kitchen.
Director
Ayush leads product and sourcing at BiteBuzz — what goes into the range, where the raw material comes from, and what a batch has to taste like before it is allowed anywhere near a pack.
That work happens on the floor rather than behind a desk: tasting each run, holding suppliers to spec, and keeping the chatpata masala identical from the first pouch of a batch to the last. The belief underneath it is simple — an everyday snack deserves the same attention as a premium one.
Director
Tanushree leads operations and quality — the systems that turn one good recipe into the same good snack ten thousand packs later.
Packing-hall hygiene, batch records, shelf-life sampling, distribution and franchise partnerships all sit here. It is the discipline that lets a small-batch brand reach a national shelf without losing the thing that made it worth buying in the first place.